Farmstead Waffles

Directions

1. 1
   Preheat the waffle iron.
2. 2
   Melt the butter over low heat in a saucepan.
3. 3
   Set aside to cool.
4. 4
   Combine the flour, baking powder, baking soda and salt in a large bowl.
5. 5
   Beat the buttermilk into the butter.
6. 6
   Beat in the eggs.
7. 7
   Beat the butter mixture into the flour mixture.
8. 8
   Ladle enough of the batter into the waffle iron to cover 23 of its surface.
9. 9
   Use a spatula to spread the batter to the edges.
10. 10
    Close the lid.
11. 11
    Cook until the steam stops (about 5 minutes).
12. 12
    Open the lid.
13. 13
    Use a fork to remove the waffle.
14. 14
    Continue with the remaining batter.
15. 15
    Serve warm waffles with fresh berries and maple syrup if needed.