Farro Salad

Name: Farro Salad
Ingredients: 4 cups water; 12 oz farro; 2 t salt; 1 lb tomatoes chopped; 1/2 finely chopped sweet onion; 1/4 c diced chives; 1/4 c finely chopped parsley; 1 large garlic clove smashed; 2 T balsamic vinegar; 1/4 c extra virgin olive oil; Fresh groung pepper

11 ingredients

3 steps

Ingredients

4 cups water
12 oz farro
2 t salt
1 lb tomatoes chopped
1/2 finely chopped sweet onion
1/4 c diced chives
1/4 c finely chopped parsley
1 large garlic clove smashed
2 T balsamic vinegar
1/4 c extra virgin olive oil
Fresh groung pepper

Directions

1

Combine water, salt and farro. Bring to a boil over high heat and reduce to medium low. Cover saucepan and simmer for 15-20 minutes.
2

Drain well. Add tomatoes, onions, chives, parsley and toss.
3

Whisk together olive oil, vinegar, garlic, salt and pepper in a bowl. Add to salad and combine. Serve at room temp