Easy Basil Pesto

Name: Easy Basil Pesto
Ingredients: 2 cups packed fresh basil leaves; 14 cup grated parmesan cheese; 3 tablespoons toasted pine nuts; 1 teaspoon chopped garlic; 12 teaspoon salt; 13 cup extra virgin olive oil

6 ingredients

4 steps

Ingredients

2 cups packed fresh basil leaves
14 cup grated parmesan cheese
3 tablespoons toasted pine nuts
1 teaspoon chopped garlic
12 teaspoon salt
13 cup extra virgin olive oil

Directions

1

Combine the basil, Parmesan cheese, pine nutes, garlic and salt in blender jar.
2

Puree on high speed.
3

Slowly drizzle the oil through the feed tube and process until a smoothe paste forms.
4

Store in Refrigerator until ready to use TIP: Freeze pesto in small quantities to use for any cooking occasion.