Fassafern Tomatoes

6 ingredients
5 steps

Ingredients

  • 2 large cans tomatoes
  • 1 tsp. salt (rounded)
  • 1 tsp. pepper (scant)
  • 1/3 c. brown sugar
  • crushed Melba toast
  • 1/4 lb. butter

Directions

  1. 1
    Mix tomatoes, salt, pepper and brown sugar very well.
  2. 2
    Pour into shallow baking dish.
  3. 3
    Cover with crushed Melba toast and then cover entire top with lumps of butter.
  4. 4
    Bake in slow oven at 275° or 300° for 4 hours.
  5. 5
    Serves 4 plentifully.

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