Yummy Hot Chocolate
2 ingredients
5 steps
Ingredients
- 3 cups whole milk
- 3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped into small pieces
Directions
-
1For frothy hot chocolate: Bring the milk just to a boil.
-
2Put the chocolate in a blender and pour in the hot milk.
-
3Let sit for 10 to 15 seconds so the chocolate begins to melt and then cover securely, place a folded towel over the lid, and blend until completely mixed and frothy, about 30 seconds.
-
4For unfrothy hot chocolate: Heat the milk in a saucepan until it just begins to boil.
-
5Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.
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