Yummy Hot Chocolate

2 ingredients
5 steps

Ingredients

  • 3 cups whole milk
  • 3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped into small pieces

Directions

  1. 1
    For frothy hot chocolate: Bring the milk just to a boil.
  2. 2
    Put the chocolate in a blender and pour in the hot milk.
  3. 3
    Let sit for 10 to 15 seconds so the chocolate begins to melt and then cover securely, place a folded towel over the lid, and blend until completely mixed and frothy, about 30 seconds.
  4. 4
    For unfrothy hot chocolate: Heat the milk in a saucepan until it just begins to boil.
  5. 5
    Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.

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