Fassoulia

Directions

1. 1
   Gently fry the onion in the olive oil for about 2-3 minutes.
2. 2
   Add the frozen beans (do not add water).
3. 3
   On a low heat let the beans slowly cook turning the beans regularly as they defrost.
4. 4
   The water from the beans is enough to keep the bottom of the pan covered in liquid (but keep an eye on it though).
5. 5
   When the beans are soft enough to your liking add the tinned tomatoes salt and pepper.
6. 6
   Bring to the boil.
7. 7
   Serve with plain basmati rice.