Fruit Salad Chantilly

Directions

1. 1
   Drain fruit cocktail, reserving syrup.
2. 2
   Add water to syrup to make 1 cup.
3. 3
   Heat to boiling.
4. 4
   Add to gelatin and stir until dissolved.
5. 5
   Add 1/2 cup cold water, orange rind and lemon juice. Chill until partially set.
6. 6
   Fold fruit cocktail into gelatin mixture, then fold in Cool Whip.
7. 7
   Turn into a 6-cup mold and chill until firm.