Fast And Easy Cheese Cake

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham pie crust
  • 1 oz. pkg. cream cheese
  • 1 can Eagle Brand condensed milk
  • 2 Tbsp. lemon juice
  • 1 can pie filling (fruit of your choice)

Directions

  1. 1
    Let cream cheese soften to room temperature (if you are in a rush, soften in microwave).
  2. 2
    Mix cream cheese with Eagle Brand milk and lemon juice until smooth.
  3. 3
    Pour into pie crust and chill for 1 to 2 hours.
  4. 4
    Add fruit to top and serve.
  5. 5
    (Fresh fruit is a very good topping.)

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