Avocado Cheese Bread

6 ingredients
3 steps

Ingredients

  • 2 avocados - peeled, pitted, and mashed
  • 2 eggs, beaten
  • 1 (8 ounce) container lemon-flavor yogurt
  • 1 cup shredded Monterey Jack cheese
  • 1 cup self-rising corn meal mix
  • 1 tablespoon fajita seasoning

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
  2. 2
    In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
  3. 3
    Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.

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