Fast And Filling Tortellini Dinner(Serves 3 To 4)

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen tortellini
  • 2 pkg. Rondele or Alouette garlic and herb cheese
  • 1 large handful sliced ham, cut into bits
  • 6 to 8 oz. fresh mushrooms
  • 2 Tbsp. to 1/3 c. Parmesan cheese
  • butter or margarine

Directions

  1. 1
    Cook tortellini according to package instructions.
  2. 2
    Meanwhile, cook mushrooms in butter over medium heat until well cooked but not at all crunchy.
  3. 3
    Drain tortellini.
  4. 4
    Return to pot.
  5. 5
    Dump in cheeses, mushrooms and ham.
  6. 6
    Toss until Rondele is melted.

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