Fast And Low-Fat Codfish Cakes

Directions

1. 1
   Open can and remove codfish whole.
2. 2
   Slice into 4 portions. Lightly brush frying pan with oil and heat on medium-high.
3. 3
   (May be coated with flour or cornmeal if desired.)
4. 4
   Fry well until browned.
5. 5
   Turn once (may need to recoat pan with oil) and brown second side.
6. 6
   Good with boiled potatoes, stewed tomatoes and cornbread.