Marinated Tomatoes

Name: Marinated Tomatoes
Ingredients: 3/4 cup vegetable oil; 1/2 cup red wine vinegar; 3 tablespoons chopped fresh parsley; 1 tablespoon sugar; 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons seasoned salt; 3/4 teaspoon dried oregano; 1/2 teaspoon pepper; 10 plum tomatoes (about 2 1/2 pounds)

9 ingredients

2 steps

Ingredients

3/4 cup vegetable oil
1/2 cup red wine vinegar
3 tablespoons chopped fresh parsley
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoned salt
3/4 teaspoon dried oregano
1/2 teaspoon pepper
10 plum tomatoes (about 2 1/2 pounds)

Directions

1

Combine vegetable oil and next 7 ingredients in a large zip-top plastic freezer bag.
2

Core and cut each tomato into 4 wedges; add to marinade in plastic bag. Seal and shake to coat tomato wedges. Chill 4 hours; let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.