Fast Antipasto

Ingredients

• 1 (2 oz.) can anchovies, drained
• 1/2 c. catsup
• 1 clove garlic, minced
• 1/2 c. oil
• 1/2 c. vinegar (scant)
• 1 can ripe olives
• 1 (5 oz.) jar onions
• 1 (6 1/2 oz.) can tuna
• 1 (4 oz.) mushrooms
• 1 c. sweet pickles, diced
• 1 c. cooked cauliflower pieces
• 1/2 c. cooked carrot pieces
• 1/2 c. cooked celery pieces
• 1/2 c. frozen peas, thawed