Instapot Carnitas

12 ingredients
7 steps

Ingredients

  • 14.5 pounds Pork Butt/Shoulder
  • 3 tablespoons Cumin
  • 3 tablespoons Oregano
  • 2 tablespoons Garlic Powder
  • 1 tablespoon Chili Powder
  • 1 tablespoon Basil
  • 1 tablespoon Coriander
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Black Pepper
  • 2 bottles Beer
  • 2 cups Orange Juice
  • 1/4 cup Olive Oil

Directions

  1. 1
    Combine all spices, mix well, and divide in half.
  2. 2
    Chunk pork into large fist size pieces.
  3. 3
    Using Saute mode and working in batches, generously olive oil, salt and pepper chunks. Brown all sides thoroughly.
  4. 4
    Pour 1 beer and 1 cup of orange juice into the pot. Brush sides and bottom picking up any brown bits.
  5. 5
    In two layers, return half of the meat to the pot, seasoning each thoroughly with 1/4 of the seasoning.
  6. 6
    Cook under pressure for 80 minutes.
  7. 7
    Allow to cool, pick out fat and store with cooking juices.

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