Fast Avocado Salsa

Name: Fast Avocado Salsa
Ingredients: 1 small ripe avocado, peeled,chopped finely; 1 medium tomatoes, cored,seeds squeezed out; 12 cup chunky salsa (mild, medium or hot for your taste); 1 small Spanish onion, coursely chopped into chunks; 12 lime, juice of (optional)

5 ingredients

8 steps

Ingredients

1 small ripe avocado, peeled,chopped finely
1 medium tomatoes, cored,seeds squeezed out
12 cup chunky salsa (mild, medium or hot for your taste)
1 small Spanish onion, coursely chopped into chunks
12 lime, juice of (optional)

Directions

1

Chop avacado.
2

Core tomato, cut in half, squeeze out seeds, discard seeds and chop remaining tomato.
3

Chop spanish onion.
4

Combine chopped avocado, tomato, onion and add salsa.
5

Let sit in fridge for 30 minutes to allow flavors to blend.
6

If you are going to do salsa ahead more than 30 minutes, squeeze the juice of half a lime to prevent avocado from turning brown.
7

Best eaten the same day as avocado darkens, but still tastes great!
8

Put on top of grilled burgers.