Fast Breakfast

5 ingredients
7 steps

Ingredients

  • 1/2 lb. pork sausage
  • 2 c. shredded hash browns
  • 1 (10 oz.) can tomatoes, diced with green chilies, drained
  • 1/2 lb. cheese spread (Velveeta works great), cut up
  • 6 eggs

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Add potatoes and tomatoes; cook over medium heat 5 minutes.
  3. 3
    Top with cheese.
  4. 4
    Beat eggs and 2 tablespoons water.
  5. 5
    Pour over ingredients in skillet; cover and reduce heat to low.
  6. 6
    Cook 10 to 12 minutes or until egg mixture is set in center and cheese is melted.
  7. 7
    Uncover; let stand 5 minutes before cutting into wedges.

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