Fast Cheese Bread

Directions

1. 1
   Heat oven to 230C and grease a baking tray with the olive oil.
2. 2
   Place the flour and the bicarb in a bowl, add the salt and mix with hands.
3. 3
   Make a well and pour in the buttermilk and pour in 300ml of the buttermilk.
4. 4
   mix in with hands until you have a soft sticky dough adding more buttermilk if needed.
5. 5
   Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm.
6. 6
   Brush top with a little oil if desired and sprinkle on the cheese.
7. 7
   Bake for 20 - 25 minutes turning the oven down to 200C after 10 minutes.
8. 8
   It should be firm in the centre and golden when cooked.
9. 9
   Transfer to a wire rack and allow to cool, works very well with potato soup.