Edamame

Directions

1. 1
   If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
2. 2
   (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
3. 3
   Have a discard bowl handy for the shells.
4. 4
   You may never want to eat potato chips again!