Fast Chicken and Stuffing

Name: Fast Chicken and Stuffing
Ingredients: 2 boneless skinless chicken breasts; olive oil; salt and pepper, to taste; 1 tablespoon cornstarch; 2 tablespoons water; 1 teaspoon garlic powder; 1 teaspoon onion powder; butter; 2 tablespoons soy sauce; 1 12 teaspoons white wine vinegar; 1 12 teaspoons Worcestershire sauce; 1 pinch cayenne pepper; 1 tablespoon honey; 1 (6 ounce) box seasoned stuffing mix

14 ingredients

13 steps

Ingredients

2 boneless skinless chicken breasts
olive oil
salt and pepper, to taste
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon garlic powder
1 teaspoon onion powder
butter
2 tablespoons soy sauce
1 12 teaspoons white wine vinegar
1 12 teaspoons Worcestershire sauce
1 pinch cayenne pepper
1 tablespoon honey
1 (6 ounce) box seasoned stuffing mix

Directions

1

Cut chicken breasts into cubes.
2

Heat oil in skillet over Medium-High heat.
3

Add chicken and begin to brown.
4

Season with salt, pepper, garlic powder and onion powder.
5

Boil water with butter for stuffing mix in saucepan.
6

Mix cornstarch with water until smooth for chicken.
7

Add to skillet: soy sauce, white wine vinegar, Worcestershire sauce and cayenne pepper.
8

When water has boiled for the stuffing add the dry bread mix, stir, cover and remove from heat.
9

Add the cornstarch mixture to the chicken in small doses!
10

I did not use it all.
11

I added a little, let it simmer a minute, then added more to get the sauce to desired consistency.
12

Add the honey, stir and simmer for a few more minutes.
13

Serve halfway-overtop stuffing.