Fast Chocolate Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Have an 8 or 9-inch ungreased square baking pan ready.
3. 3
   Put chocolate and about 1/4 cup of the heavy cream in the pan.
4. 4
   Place pan in the oven for 3 to 5 minutes (can be done while oven is heating).
5. 5
   When cream just begins to bubble, remove pan and whisk until cream and chocolate have blended.
6. 6
   If chocolate hasn't completely melted, return to oven for 1 to 2 minutes longer, then whisk.
7. 7
   Whisk in remaining cream until blended.
8. 8
   Add sugar; whisk to blend, then whisk in eggs until smooth, stirring into corners of pan.
9. 9
   Sprinkle with flour.
10. 10
    Stir in with a rubber spatula, scraping sides and bottom of pan, until well blended.
11. 11
    Bake for 30 to 35 minutes until a pick inserted near the center comes out clean.
12. 12
    Let cake cool in pan on a wire rack.
13. 13
    Cut into 9 squares.
14. 14
    Serve warm or at room temperature.