Fast Coffee Cake

4 ingredients
3 steps

Ingredients

  • 1 pkg. frozen rolls
  • 1 1/2 tsp. cinnamon, mixed with 1/2 c. sugar
  • 1 c. nuts, broken into pieces
  • 1 pkg. butterscotch pudding (not instant)

Directions

  1. 1
    Layer in order into a greased and floured Bundt pan.
  2. 2
    Dot with butter; cover and leave on the counter overnight.
  3. 3
    Bake at 350° for 30 to 40 minutes.

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