Stuffed Cabbage

9 ingredients
5 steps

Ingredients

  • 1/2 head cabbage, cut up in 4 c. water
  • ground beef
  • 1/2 c. rice
  • chopped onion
  • chopped green bell pepper
  • 1 large can tomato sauce
  • 1 large can stewed tomatoes
  • 1 tsp. Italian seasoning spice
  • 1 tsp. sugar

Directions

  1. 1
    Boil cabbage for 5 minutes.
  2. 2
    Form meat balls with ground beef; roll in rice.
  3. 3
    Drop meat balls in boiling cabbage.
  4. 4
    Cook 5 minutes and add the rest of ingredients.
  5. 5
    Cook for at least 1 hour, covered, over medium heat.

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