Fast & Easy Low Fat Drop Biscuits

Directions

1. 1
   Preheat your oven to 400 degrees.
2. 2
   Put the flour, baking powder& baking soda, and salt into your food processor.
3. 3
   (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
4. 4
   Then add the oil and pulse a few times until it appears mixed.
5. 5
   Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
6. 6
   Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
7. 7
   Bake for 15 minutes or until lightly browned.