Sausage And Pea Risotto

Directions

1. 1
   Heat oil in a frying pan and cook the sausage slices. If using sausages you may find it easier to part cook the sausages before slicing, this will make them easier to cut.
2. 2
   Add the rice and stir for one minute.
3. 3
   Add 1/2 ltr of the chicken stock and simmer until fully absorbed.
4. 4
   Add a further 1/2 ltr of stock and simmer until absorbed.
5. 5
   Add the remainder of the stock and cook until all liquid is absorbed.