Fast Eggs

5 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 tablespoon butter or ghee
  • 3 slices bacon cut up in 1 inch strips
  • 2 tablespoons grossly chopped zucchini
  • 1 ounce crumbled blue cheese

Directions

  1. 1
    Using preferably a non-stick pan, melt your butter or ghee adding the bacon and zucchini, cooking at medium/ high heat till bacon and zucchini are almost done.
  2. 2
    Throw in your eggs that you have already whisked while your pan is sizzling.
  3. 3
    Let them cook until almost done in the mode of an omelette and add that tangy blue cheese over. Fold and serve.

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