Roasted Oranges

Directions

1. 1
   Preheat the oven to 250 degrees Celsius.
2. 2
   Mix the sugar and cinnamon in a bowl.
3. 3
   Slice the orange in half and remove the seeds. Use a knife to separate the skin from the pulp, and make incisions to separate the wedges.
4. 4
   Place the orange halves pulp side up on a baking tray.
5. 5
   Sprinkle with sugar and cinnamon mixture.
6. 6
   Bake for 5 minutes in the upper rack until the sugar has caramelized and serve.