Fast Feijoada

Name: Fast Feijoada
Ingredients: 3 Cans of Black Beans; 3 Cups of White Rice; 2 TBPS Garlic; 2 Bay Leaves; 2 Tomatos; 1 Onion; 2 Cups Vinegar; Salt; Pepper; 1 Orange; I package sausage, sliced into bite size pieces

11 ingredients

5 steps

Ingredients

3 Cans of Black Beans
3 Cups of White Rice
2 TBPS Garlic
2 Bay Leaves
2 Tomatos
1 Onion
2 Cups Vinegar
Salt
Pepper
1 Orange
I package sausage, sliced into bite size pieces

Directions

1

Add beans, garlic, bay leaves, and sausage to a pot. Bring to bil and let simmer for about an hour.
2

Chop tomatoes and onion and mix in a serving bowl with salt and pepper to taste. Pur vinegar over the top and set aside.
3

Slice the orange and place on a side plate.
4

Prepare rice,
5

Once the beans have simmered for an hour or so place desired amount of rice in a bowl. (This grows so I usually put in a lot less rice than I think I will eat). Ladle beans over rice. Put a few spoonfuls of the vinegar mixture over the beans and top with a slice or two of orange. Mix together and enjoy.