Thai Peanut Salad

11 ingredients
7 steps

Ingredients

  • 1 cup picante sauce
  • 1/4 cup chunky peanut butter
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground ginger
  • 2 cups diced ham
  • 1 (7 ounce) package spaghetti, cooked
  • 1/4 cup unsalted dry roasted peanuts
  • 1/4 cup red bell pepper, cut into julienne strips
  • 2 tablespoons chopped cilantro

Directions

  1. 1
    Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
  2. 2
    Cook, stirring over low heat until mixture is smooth.
  3. 3
    Add 1/4 cup of the sauce to ham.
  4. 4
    Toss remaining sauce with hot cooked pasta.
  5. 5
    Toss pasta with ham, peanuts and bell pepper strips.
  6. 6
    Cover and chill 1 to 2 hours.
  7. 7
    Sprinkle with cilantro before serving.

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