Fast Fried Artichokes
9 ingredients
5 steps
Ingredients
- 2 (14-oz.) cans artichoke bottoms, rinsed and drained
- Canola oil
- 1 1/2 cups plain yellow cornmeal
- 1 teaspoon kosher salt
- 1 1/2 teaspoons fresh ground pepper
- 3/4 cup buttermilk
- 1 large egg
- 3/4 cup all-purpose flour
- Mayo Mixtures:
Directions
-
1Pat artichokes dry with paper towels; cut each into fourths.
-
2Pour oil to a depth of 3 inches into a Dutch oven; heat over medium-high heat to 350°.
-
3Combine cornmeal, salt, and pepper in a shallow bowl. Whisk together buttermilk and egg in another bowl.
-
4Toss artichokes in flour. Dip in egg mixture, and dredge in cornmeal mixture, shaking off excess.
-
5Fry artichokes, in batches, in hot oil 5 minutes or until tender and golden brown. Drain on a wire rack over paper towels. Serve with Mayo Mixtures.
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