Fast Fried Artichokes

9 ingredients
5 steps

Ingredients

  • 2 (14-oz.) cans artichoke bottoms, rinsed and drained
  • Canola oil
  • 1 1/2 cups plain yellow cornmeal
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons fresh ground pepper
  • 3/4 cup buttermilk
  • 1 large egg
  • 3/4 cup all-purpose flour
  • Mayo Mixtures:

Directions

  1. 1
    Pat artichokes dry with paper towels; cut each into fourths.
  2. 2
    Pour oil to a depth of 3 inches into a Dutch oven; heat over medium-high heat to 350°.
  3. 3
    Combine cornmeal, salt, and pepper in a shallow bowl. Whisk together buttermilk and egg in another bowl.
  4. 4
    Toss artichokes in flour. Dip in egg mixture, and dredge in cornmeal mixture, shaking off excess.
  5. 5
    Fry artichokes, in batches, in hot oil 5 minutes or until tender and golden brown. Drain on a wire rack over paper towels. Serve with Mayo Mixtures.

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