Fast Fruit Cocktail Cake

9 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 can (15-1/4 ounces) fruit cocktail, undrained
  • 1 egg, lightly beaten
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • Whipped cream, optional

Directions

  1. 1
    In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top.
  2. 2
    Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.

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