Broiled Lemon Thyme Pollock

7 ingredients
3 steps

Ingredients

  • 4 (6-to 7-ounces) pieces pollock fillet
  • 1/2 cup mayonnaise
  • 2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • 1 1/2 teaspoons anchovy paste
  • 2 teaspoons chopped thyme

Directions

  1. 1
    Preheat broiler. Oil broiler pan.
  2. 2
    Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
  3. 3
    Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.

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