Fast Fudge

Directions

1. 1
   Combine first 5 ingredients in a large saucepan.
2. 2
   Cook over medium heat, stirring gently, until mixture comes to a boil; boil 5 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add chocolate morsels, stirring until chocolate melts.
5. 5
   Stir in pecans and vanilla.
6. 6
   Spread evenly into a buttered 8-inch square pan.
7. 7
   Cool and cut into squares.
8. 8
   Yields 2 pounds.