Toffee Bars
5 ingredients
10 steps
Ingredients
- 48 to 52 graham crackers
- 1 stick margarine
- 1 stick butter
- 1/2 c. sugar
- 1/2 c. chopped nuts
Directions
-
1Line jelly roll pan with crackers.
-
2Melt margarine and butter. Add sugar; bring to a rolling boil for 2 minutes.
-
3Pour mixture over crackers in pan.
-
4Spread to cover all crackers.
-
5Sprinkle with nuts, if desired.
-
6Bake 8 to 10 minutes.
-
7Remove from oven.
-
8Allow to cool slightly (10 to 15 seconds).
-
9Remove bars from pan and place on foil.
-
10Allow to cool completely.
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