Toffee Bars

5 ingredients
10 steps

Ingredients

  • 48 to 52 graham crackers
  • 1 stick margarine
  • 1 stick butter
  • 1/2 c. sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Line jelly roll pan with crackers.
  2. 2
    Melt margarine and butter. Add sugar; bring to a rolling boil for 2 minutes.
  3. 3
    Pour mixture over crackers in pan.
  4. 4
    Spread to cover all crackers.
  5. 5
    Sprinkle with nuts, if desired.
  6. 6
    Bake 8 to 10 minutes.
  7. 7
    Remove from oven.
  8. 8
    Allow to cool slightly (10 to 15 seconds).
  9. 9
    Remove bars from pan and place on foil.
  10. 10
    Allow to cool completely.

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