Fast German Chocolate Cake

6 ingredients
6 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 1 stick butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 box confectioners sugar

Directions

  1. 1
    Spray a 13 x 9-inch pan with Pam.
  2. 2
    Spread coconut and chopped pecans over bottom of pan.
  3. 3
    Mix cake mix as instructed on box. Pour cake mix over pecans and coconut.
  4. 4
    Soften butter and cream cheese.
  5. 5
    Mix with sugar and pour over mix.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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