Fast Goulash

Directions

1. 1
   In a frying pan, melt the butter and fry the meat till lightly browned.
2. 2
   Remove from pan with a slotted spoon and put into pressure cooker.
3. 3
   In the remaining butter fry the onions and carrots for 5 minutes
4. 4
   Sprinkle the paprika and flour over the onions stir and fry lightly for 1 minute.
5. 5
   Slowly add the stock and wine , stirring all the time.
6. 6
   Bring to the boil.
7. 7
   Pour the stock with the onions over the meat.
8. 8
   Bring pressure cooker to correct working pressure and cook for 20 minutes.
9. 9
   Release pressure and serve with the sour cream poured over the meat.