Fast Harvard Beets

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sliced beets
  • 1/4 c. sugar
  • 1 heaping tsp. cornstarch
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. vinegar
  • 1/4 c. thin onion, sliced

Directions

  1. 1
    Drain beets and save juice.
  2. 2
    Combine beet juice and water to make 1 cup liquid.
  3. 3
    In a 1-quart glass bowl, combine sugar, cornstarch, vinegar, salt and pepper.
  4. 4
    Stir in beet liquid.
  5. 5
    Cook for 3 minutes in microwave.
  6. 6
    Add beets; stir and cook an additional 5 minutes.

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