Fast Kielbasa Cabbage Skillet

8 ingredients
1 steps

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 to 2 teaspoons butter
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 small head cabbage, coarsely chopped (about 3 cups)
  • 1/4 cup chicken broth or water
  • Salt to taste, optional
  • Pepper to taste

Directions

  1. 1
    In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

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