Fast Luscious Lemon Pie

Name: Fast Luscious Lemon Pie
Ingredients: 1 cup sugar; 6 tablespoons cornstarch; 1 cup whole milk; 6 large egg yolks, lightly beaten; 1/4 cup butter, cubed; 2 tablespoons grated lemon zest; 1/2 cup lemon juice; 1/2 cup sour cream; 1 cup heavy whipping cream, whipped; 1 pastry shell (9 inches), baked

10 ingredients

2 steps

Ingredients

1 cup sugar
6 tablespoons cornstarch
1 cup whole milk
6 large egg yolks, lightly beaten
1/4 cup butter, cubed
2 tablespoons grated lemon zest
1/2 cup lemon juice
1/2 cup sour cream
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked

Directions

1

In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes.
2

Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature. Fold in sour cream and whipped cream. Pour into pastry shell. Chill for at least 1 hour before cutting.