Fast-Mix Ice Cream

5 ingredients
5 steps

Ingredients

  • 5 eggs, beaten
  • 2 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 1 (14 1/2 oz.) can evaporated milk
  • 2 qt. milk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 1 gallon freezer can.
  3. 3
    Freeze and ripen by basic directions if using a hand-crank ice cream churn or follow manufacturer's directions if using an electric freezer.
  4. 4
    Makes 1 gallon.
  5. 5
    No cooking of custard, this refreshing dessert tastes like ice milk.

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