Fast Pho

Name: Fast Pho
Ingredients: 8 cups low-sodium vegetable broth; 1 whole star anise; 1/2 recipe Noodles and Vegetables, or; 6 cups steamed vegetables, 2 cups cooked rice noodles, and 3/4 cup cubed firm tofu; 3/8 cup Sesame Dipping Sauce, or 1/2 cup prepared gyoza dipping sauce; 1 1/4 cups mung bean sprouts; 1/2 cup torn fresh basil; 1/4 cup torn fresh mint leaves; 1 lime, cut into 6 wedges; Hot chile sauce, such as sriracha, optional

10 ingredients

6 steps

Ingredients

8 cups low-sodium vegetable broth
1 whole star anise
1/2 recipe Noodles and Vegetables, or
6 cups steamed vegetables, 2 cups cooked rice noodles, and 3/4 cup cubed firm tofu
3/8 cup Sesame Dipping Sauce, or 1/2 cup prepared gyoza dipping sauce
1 1/4 cups mung bean sprouts
1/2 cup torn fresh basil
1/4 cup torn fresh mint leaves
1 lime, cut into 6 wedges
Hot chile sauce, such as sriracha, optional

Directions

1

Combine broth and star anise in large saucepan, and bring to boil over high heat.
2

Reduce heat to medium-low, cover, and simmer 10 minutes.
3

Add Noodles and Vegetables and Sesame Dipping Sauce to broth, and bring to a simmer.
4

Divide soup among bowls.
5

Top with bean sprouts, basil, and mint.
6

Serve with lime wedges and chile sauce, if using.