Mandarin Orange Peaches

Directions

1. 1
   Drain peaches and mandarins in separate bowls; reserve syrups. Process mandarins in a blender until smooth.
2. 2
   Combine mandarin syrup, brown sugar, cornstarch, marmalade and salt, in a saucepan.
3. 3
   Gradually heat, adding reserved peach syrup and pureed mandarins.
4. 4
   Bring mixture to a boil, stirring constantly.
5. 5
   Add peaches; simmer 5 minutes, gently turning peaches several times, add the liqueur.
6. 6
   Serve as a dessert or side dish for pork.
7. 7
   Serve warm or chilled.
8. 8
   Serves 4 to 6.