Fast Raspberry Pork Chops

5 ingredients
2 steps

Ingredients

  • 4 boneless pork loin chops (5 ounces each)
  • 1 tablespoon canola oil
  • 1/4 cup cider vinegar
  • 1/4 cup seedless raspberry jam
  • 1 tablespoon prepared mustard

Directions

  1. 1
    In a large skillet, brown pork chops on both sides over medium heat in oil. Stir in the vinegar, jam and mustard. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.
  2. 2
    Remove chops and keep warm. Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. Serve with pork chops.

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