Bakery-Style Coconut Macaroons

Directions

1. 1
   Preheat over to 325°F and line a large baking sheet with parchment paper.
2. 2
   In a large mixing bowl, whisk the egg whites until they are foamy and very frothy. Add the remaining ingredients and mix by hand with a rubber spatula until well-combined.
3. 3
   Scoop macaroons using a medium cookie scoop onto a prepared baking sheet.
4. 4
   Bake for 25 to 30 minutes, until golden brown and set. Cool for about 10 minutes and enjoy or store in an airtight container to keep moist.