Potato Skillet

Name: Potato Skillet
Ingredients: 4 slices bacon; 2 peeled and diced potatoes; 1/8 teaspoon garlic salt; 1/8 teaspoon seasoning salt; 1/8 teaspoon black pepper; 3 eggs, beaten; 1/4 cup shredded Cheddar cheese

7 ingredients

3 steps

Ingredients

4 slices bacon
2 peeled and diced potatoes
1/8 teaspoon garlic salt
1/8 teaspoon seasoning salt
1/8 teaspoon black pepper
3 eggs, beaten
1/4 cup shredded Cheddar cheese

Directions

1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
2

Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
3

When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.