Fast Strawberry Mousse

Name: Fast Strawberry Mousse
Ingredients: 1 (10 oz.) pkg. frozen sweetened strawberries; 1/2 pt. sour cream; 1/2 c. sugar; 1 tsp. vanilla; 2 lb. walnut meats, chopped fine in blender; 1 c. sugar; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 lb. melted butter; 1 lb. filo dough (tissue thin pastry sheets; can be purchased frozen)

10 ingredients

10 steps

Ingredients

1 (10 oz.) pkg. frozen sweetened strawberries
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
2 lb. walnut meats, chopped fine in blender
1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 lb. melted butter
1 lb. filo dough (tissue thin pastry sheets; can be purchased frozen)

Directions

1

Chop walnuts and mix with sugar and spices.
2

Grease an 11 x 16-inch pan with melted butter.
3

Place 4 filo in pan, brushing each with melted butter.
4

Sprinkle with thin layer of nut mixture. Cover with 3 filo, brushing each with melted butter.
5

Continue this procedure until all filo and mixture is used.
6

Finish with 4 filo on top, brushing each with butter.
7

Cut into about 75 small squares (before baking).
8

Bake in slow oven (300°) for 1 hour or longer, until lightly brown.
9

Remove from oven and cool.
10

Pour warm syrup over pastry.