Fast Succotash

Name: Fast Succotash
Ingredients: 4 strips thick-cut bacon, chopped; 1 green bell pepper, chopped; 1 clove garlic, minced; 1 (16-ounce) bag frozen corn; 1 (16-ounce) bag frozen lima beans; 1 (10-ounce bag) frozen pearl onions; 1 teaspoon hot sauce (recommended: Frank's Red Hot); 1/3 cup heavy cream; Salt and freshly ground black pepper

9 ingredients

5 steps

Ingredients

4 strips thick-cut bacon, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 (16-ounce) bag frozen corn
1 (16-ounce) bag frozen lima beans
1 (10-ounce bag) frozen pearl onions
1 teaspoon hot sauce (recommended: Frank's Red Hot)
1/3 cup heavy cream
Salt and freshly ground black pepper

Directions

1

In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan.
2

To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes.
3

Add corn, lima beans, pearl onions, hot sauce and cream.
4

Bring to a simmer and cook until vegetables are thawed and tender.
5

Stir in reserved bacon and season with salt and pepper.