Fastelavens Boller

Directions

1. 1
   Mix together in a bowl the first 4 ingredients.
2. 2
   Mix together the yeast and warm water. Set aside.
3. 3
   Heat margarine and milk to lukewarm.
4. 4
   Melt margarine.
5. 5
   Scramble 1 egg
6. 6
   and add a little of the margarine/milk mixture to the egg.
7. 7
   Pour the yeast into the dry ingredients, then add the rest of the liquids and stir well. I use my Kitchen Aid to knead the dough for a few minutes.
8. 8
   Let the dough set with a towel over it for about 1 hour.
9. 9
   Roll out into buns and let rise again about 45 minutes before baking.
10. 10
    Bake at 425° for about 10 minutes.
11. 11
    Makes 2 1/2 dozen.