Fastest Bread Stuffing

Name: Fastest Bread Stuffing
Ingredients: 6 tablespoons butter; 3 chicken livers or an equal amount of turkey liver (about 1/4 pound); 1 cup chopped fresh parsley; Salt and freshly ground black pepper; 8 slices good-quality one- or two-day-old white bread, crusts trimmed

5 ingredients

5 steps

Ingredients

6 tablespoons butter
3 chicken livers or an equal amount of turkey liver (about 1/4 pound)
1 cup chopped fresh parsley
Salt and freshly ground black pepper
8 slices good-quality one- or two-day-old white bread, crusts trimmed

Directions

1

Chop together (by hand or in a small food processor) the butter, livers, and parsley; season to taste.
2

Spread half of the mixture on 4 of the bread slices; use the remaining bread to make 4 sandwiches.
3

Spread the remaining mixture on the outside of the sandwiches.
4

Cut each of the sandwiches into 6 pieces.
5

Stuff the turkey and roast as described in the preceding recipe.