Fastest Bread Stuffing

5 ingredients
5 steps

Ingredients

  • 6 tablespoons butter
  • 3 chicken livers or an equal amount of turkey liver (about 1/4 pound)
  • 1 cup chopped fresh parsley
  • Salt and freshly ground black pepper
  • 8 slices good-quality one- or two-day-old white bread, crusts trimmed

Directions

  1. 1
    Chop together (by hand or in a small food processor) the butter, livers, and parsley; season to taste.
  2. 2
    Spread half of the mixture on 4 of the bread slices; use the remaining bread to make 4 sandwiches.
  3. 3
    Spread the remaining mixture on the outside of the sandwiches.
  4. 4
    Cut each of the sandwiches into 6 pieces.
  5. 5
    Stuff the turkey and roast as described in the preceding recipe.

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