Fasting Tomato Machanka

7 ingredients
3 steps

Ingredients

  • 1 large can tomato juice
  • 2 garlic cloves
  • 1/2 onion
  • mushrooms
  • 1/4 cup EVOO
  • 1/2 cup veg oil
  • 1/2 cup corn starch mixed with 1/2 cup water

Directions

  1. 1
    Sautee garlic and onions in the veg oil
  2. 2
    Sautee sliced mushrooms in 1/4 cup olive oil
  3. 3
    heat tomato juice until it starts to boil. Add the corn starch and bring to boil. Add the sauteed garlic and onions and oil mixture. Add the sauteed mushrooms and olive oil. Heat for additional 5 mins

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Chicken Cordon Prosciutto

6 ingredients

Strawberry Tart With Strawberry Cream

8 ingredients

Tahini Yogurt Sauce

8 ingredients

Christmas Chex Mix

8 ingredients

Cornpuff

6 ingredients

Brownie Ice Cream Parfaits with Raspberries Recipe

12 ingredients

Sweet Potato Stuffed With Miso

11 ingredients

Shio-Koji Diced Steak Served with Ponzu

3 ingredients

Strawberry Punch

5 ingredients

Two Cornish Hens Recipe

4 ingredients

Fragrant Salmon and Sesame Corn Salad

13 ingredients

Choco Chewy Scotch Bars

10 ingredients