Cornpuff

6 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 12 cup buttermilk
  • 14 cup butter (melted)
  • 1 (16 ounce) can cream-style corn
  • 1.5 (10 ounce) boxes Jiffy cornbread mix
  • 8 ounces sharp cheddar cheese, shredded

Directions

  1. 1
    Mix first five ingredients together.
  2. 2
    Place in a buttered 9x13 pan.
  3. 3
    Top with cheese.
  4. 4
    Bake 350 degrees for 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

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